Cannabis Gingerbread: A Festive and Flavorful Treat from Ashario Cannabis
The holiday season is upon us, and what better way to celebrate than with a cozy and delicious treat infused with cannabis? That's right, cannabis enthusiasts! We're talking about Cannabis Gingerbread; a fun and creative way to enjoy your favorite herb this festive season. At Ashario Cannabis, we pride ourselves on providing our customers with the best weed product pricing, the largest selection in Canada, high THC and CBD products, and stellar staff and service. Allow us to guide you into the wonderful world of Cannabis Gingerbread.
The Making of Cannabis Gingerbread Treats
To create your Cannabis Gingerbread, you'll first want to master the essential ingredient: cannabis-infused butter. In this recipe, we'll be using a tried-and-true, easy-to-follow method that produces consistent results.
- 1 cup of unsalted butter
- 1/4 ounce of finely ground cannabis
- Begin by decarboxylating your cannabis. Preheat your oven to 240°F, then spread the finely ground cannabis evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring occasionally to ensure even heating.
- In a small saucepan, melt butter over low heat. Once fully melted, mix in the decarboxylated cannabis and let it simmer on low heat for 2-3 hours. Maintain a temperature of 160-200°F while stirring occasionally.
- Once it has finished simmering, strain the mixture through a cheesecloth to remove the plant material. Squeeze out as much liquid as you can and let the cannabis-infused butter cool.
Now that you have your cannabis-infused butter, let's dive into the Cannabis Gingerbread recipe!
Cannabis Gingerbread Recipe Card
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground ginger
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup cannabis-infused butter, softened
- 1 large egg
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- In a large mixing bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
- In a separate bowl, cream together the cannabis-infused butter and brown sugar. Add the molasses and egg, mixing well.
- Gradually combine the wet and dry ingredients while mixing thoroughly.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least two hours.
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Roll out the dough to 1/8-inch thickness and use your favorite gingerbread cookie cutter to shape your cookies.
- Place cookies on the baking sheets and bake for 8-10 minutes. Allow them to cool on the baking sheet for a few minutes before transferring to a wire cooling rack.
Feeling excited about using cannabis in creative ways? We encourage you to visit one of our Ashario Cannabis locations at:
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